We offer our guests a wide range of traditional Georgian dishes. A number of them, such as shashlyks, ribs or other food made from lamb, veal, pork, or chicken-meat is prepared by grilling. Intended for hearty eaters, the helpings are large - another hallmark of Georgian tradition. You shall find an enormous range of snacks on the menu, and, surely, the kharcho with lamb or veal – you may order only half of the portion of this soup if you wish. Our food is enriched by adding fresh or dried herbs, such as coriander, etc. So, the dishes are full of aroma and flavour. The hosts are delighted to see their guests replete and satisfied.   

Traditional Georgian drinks

At the restaurant you will find about 20 Georgian wines, some of them in earthenware jugs. Besides, you will be offered chacha, a traditional Georgina kind of brandy made from grapes.